Local Economic Development - Page 2
In 2008, two baseline surveys were conducted, one each in the NW and SW Regions of Cameroon. In the SW region
a baseline study was conducted to provide baseline information on the socio-economic characteristics of Eru
farmers, environment and resource use necessary to guide development of the Eru value chain in the buffer zone
of the Korup National Park (KNP). The study used essentially primary data collected from respondents in 7 of
the 8 village communities where CENDEP is working through administering of questionnaires and focus group
discussion with Eru farmers and potential Eru farmers.
The results indicated that the Eru domestication technology was still new to some farmers. It requires some time
for them to master production in order to characterize it at local level. Present farmers’ farm sizes range
from 0.01ha to 6.6ha with an average of 0.7ha and they intend to plant 2 to 400 stands of Eru with the average
per farmer being 57 stands. In the coming years farmers are planning to plant between 30 and 1000 seedlings with
an average of 168 seedlings per farmer. They are also willing to extend their farm sizes between 0.02ha to 100ha
with an average of 3ha.
Farmers have not started independent production of seedlings for their own farms. They are still depending
entirely on the seedlings that are raised in the group propagators donated by CENDEP. These propagators have the
capacity to supply the entire villages where they are found and the surplus can be sold to others who are
interested in the domestication of Gnetum. Respondents could produce from 30 to 10,000 seedlings using the
groups’ propagators and individual’s propagator if they will have the required resources. This will
offer an annual average production of 1168 seedlings that will satisfy their local demand and surplus for sale.
The local Eru chain is characterized by a high demand and low supply of the produce. This has necessitated the
importation of Eru from the main metropolis, Kumba. The main actors at the local level include harvesters from
the wild, seedling producers who are being trained by CENDEP, middlemen who buy from the main metropolis,
shredders in the local markets and restaurant owners who are the main consumers. The main constraints are found
in the organization of farmers into groups and letting them mastering the production process. To improve
production it requires more emphasis be placed on seedling production. This will enable many farmers to enter
the production chain. From the perception of farmers, most of them are enthusiastic domesticating Gnetum.
There are technical services like ICRAF and CIFOR who are willing to offer the necessary technical support for
improved production. Other service providers are also necessary to build the capacity of the groups in group
dynamics. A realistic strategic plan needs to be set up for the groups and the intervention of government
services is also necessary for the development of this produce chain. There is still a lot of potential for
the development of Gnetum chain for community benefit. This is possible through re-organization of actors and
making improvements in production of seedlings. Read the full
report.
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“Access is needed to information on how successful NTFP commercialization can be achieved in
practice, so that external support and donor investments can be targeted more effectively.”
The Right Honourable Hilary Benn MP Secretary of State for International Development Government
of the United Kingdom
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